Tuesday, October 27, 2009

Ragi Rawa Dosa/Finger Millet and Semolina crpes

Hey all!! Whats for breakfast today???? Wanna try this dosa….make it fast eat it crisp.
Rawa dosa is made of rice flour a bit of maida and Semolina… M sure when u thing of rawa dosa the thought u get in ur mind is a crisp dosa made of rice flour… this is common in my house for breakfast… r’nt u guys tired of eating the same type of dosas…how about something new??? How about Raagi Rawa Dosa???? I gues a good Idea… A lil soft a lil crunchy a lil spicy dosa makes a complete dosa..
My elders always said Raagi/finger millet is cold fr the body nd some of my friends told me tht its heat…. Hey all do tell me if it is cold or heat????

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I m sure all u guys r gonna try this yummy dosa… to try I must give u the recipe ryt??

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Here is the dosa recipe
1 cup raagi flour / finger millet flour
½ cup semolina/rawa
2 tbsp maida / app flour
4 green chillies chopped
Few coriander leaves chopped
1 tbsp jeera / cumin seeds
5 tbsp scraped coconut or thinly shredded coconut pieces
Oil as required
Salt to taste
Method:
Mix all the ingredients very well…Keep the batter in a free flowing consistency.
Now heat a pan or griddle and spead the dosa unevenly (it need not be round and shud be crispy when removed).. drop in few drops of oil( this makes the dosa more crisp, I prefer coconut oil, U can use oil of ur choice).
Now remove the dosa when crisp and serve hot.


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It does not require side dish but I had made Batani and batate song…. I will post recipe soon.

Tastes YummmmmmFace Eating Yellow Smiley Decoration Images when u add lozza loveYellow Smiley Face In Love Decoration Images in it.

Signing of

Sunday, October 18, 2009

Wishing A very Happy and Prosperous Deepavali Celebrate it with a lovely sweet


Wishing All my friends a very happy Deepvali... I kno I m a day late to post mind me i was too busy... Today my SIL delivered A baby Girl so i was bz going here nd there nd now i took a deep breath huh!... All in the family have double joy Deepavali plus the arrival of new one in the Family...

Ok without much a do I will post my Deepavali special... Gajar Ka Halwa

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1 kg Carrots
1 litre Milk
1 teaspoon Cardamom seeds
3/4 cup Water
3 tablespoons Ghee
2 tablespoons Raisins
2 tablespoons Almonds
2 tablespoons Pistachios
450 grams Sugar

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Put the water to boil, when it starts boiling add the grated carrots. Cook for 5-7 minutes.

Add the milk. Cook on a low flame for 1 hour stirring occasionally. Add sugar, mix well and cook till the sugar has dissolved and all the milk has been absorbed.

Add ghee and simmer for 2-3 minutes. Add the slightly crushed cardamoms and the raisins. Mix well.

Remove the gajjar halwa from heat and arrange in a serving dish. Garnish with almonds and pistachios

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Tastes Yum
Face Eating Yellow Smiley Decoration Images when u add lozza loveYellow Smiley Face In Love Decoration Images in it.





C Ya...

Signing of for Now

Monday, October 12, 2009

Bicuit Ambado/Urad Dal fritters

Hey Guys How r all Ya??? M doing good…. But missing ma sweetheart :(… Each time amma or mayi prepares something the first thing wht comes to my mind is Wish Guru was here…. But no worries he will be here soon :)… after a week time I m freee today… so I thought il get my draft updated…. I kno my drafts keep crying to remove them out there :P…..
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Hey all I m sorry if I neva visited ur site…. Sometimes I just went thru cudn drop a word… I guess u all understand…
I hope U all remember me…. Neva forgot me na???? I always think I shud have lozza followers I shud getta kno many ppl in blogging… nd all shud remember me… :P …. I kno all ya bloggers wish the same… I m sure it will be true :)….

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Ok now to the recipe…
Biscuit Ambado is one of Amchis fav’s ….
I really donno y its called biscuit ambado… if ne one yak no lemme kno ok…
Its one of our family fav’s too.. I m not a big fan of it though… Ok I hurry up vth the recipe:
E need
Urad dal- 2 cups (soaked atleast for 5 hrs)
Green chillies – 3
Curry leaves – 10-12springs
Coconut thinly shredded or scraped – 4 tbsp
Salt to taste
Oil for deep frying
Method:
Grind Dal into a semi coarse paste …. Do not add water as iy will be flow…. We need the batter thick as it shud be dropd as balls.
For the batter add chopped green chillies,curry leaves, coriander leaves, and salt… and mix well…
Now drop in the batter(small tennis ball sized) into hot oil … Fry it on mediun flame until crisp…


This taste awesome with Coconut Chutney
For chutney we need
1 cup scraped coconut, green chillies 4 (cn more according to ur taste ) a slmall piece of tamarind(a peanut size), salt to taste
Grind all these items smoothly until fine…. Now serve this chutney with Hot Ambado….
We even Season the chuytney… but for Amados we prepare the chutney without tempering.


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Tastes Yum Yum Face Eating Yellow Smiley Decoration Images when u add lozza loveYellow Smiley Face In Love Decoration Images in it.

I m really on the tp as Sushma has passed on this award to me... Thank u Sushma :).. It really means a lot to me :)



1. Where is your cell phone: In ma pocket bcoz I have a habit rgetting it here nd there nd then give a call from ma land line so its better to be with me :P
2. Your hair: Brown
3. Your mother: Jayanthi Bhat
4. Your father: Surendra Bhat
5. Your favorite food: Amma’s cooking is always ma fav…. But apart from tht I love chineese, nd ne mushroom dishes
6. Your dream last night: sometimes I get weird dreams but I donno what was my dream last night
7. Favvorite drink: Mango Juice ne time :)
8. Your dream/goal: Will let ya know when It comes true :)
9. What room are you in: Drawing room
10. Your hobby: I love doing ne thing artistic… now I have developed a hobby of cooking
11. Your fear: Of dying… I don’t wanna die soon… :p
12. Where do you want to be in 6 years: Where my Guru wud take me is always the best place :))….
13. Where were you last night: Home
14. Something you aren’t: A back stabber….A snake Tongued person
15. Muffins: I Love them
16. Wish list item: Lemme wish some more things then il list up
17. Where did you grow up: Mangalore… Kodial… Namma Kudla
18. Last thing you did: Cut capsicums for Bajji’s
19. What are you wearing: A brown T nd a pant…
20. Your TV: For the time being its switched off
21. Your pets: I wud love to have a mans best fren at my house
22. Your friends: I have many nd now all ya bloggers r frenz aint it????
23. Your life: Is just like a dream come true..
24. Your mood: I Love to be cheerful
25. Missing someone: In my last tag I wrote I m missing ma parents now whn I m here I m missing Guru a lotsssss
26. Vehicle:Toyota Corolla nd Maruti
27. Something you’re not wearing: All my jewelleries r in Nd I guess I take them out 2c or 3c in a blue moon :P
28. Your favorite store: I loved bossini :)
29. Your favorite color: Purple Is always my Fav…
30. When was the last time you laughed: Lemme think… 5 minute…no 1 minute I guess!!
31. Last time you cried:When I left Guru nd came here alone….. I really m missing him.
32. Your best friend: My best frenz r Gem of a person :))
33 One place that I go over and over: Over nd nd over is mangalore for the time being…. :P
34One person who emails me regularly: Now FB nd orkut notifications r more :P
35. Favorite place to eat: Lozz I can mention one…


I Pass on this award to all my fellow blogger frenz... Enjoy :)







 

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